Rye, Spelt & Wheat Bread, with mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
150 gr. Allinson Country Grain Bread Flour
150 gr. Hovis Granary bread flour
100 gr. Bacheldre Watermill Organic Stoneground Spelt Flour
100 gr. Bacheldre Watermill Organic Stoneground Rye Flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower, sesame, brown & golden linseed)
2 teaspoons salt
280 ml water

Rye & Wheat Bread, with linseed & sesame (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Country Grain Bread Flour
50 gr. Holland & Barrett linseed
50 gr. Holland & Barrett sesame seeds
2 teaspoons salt
280 ml water

Rye, Wheat & Corn Flour Bread, with Mixed Grain (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Allinson Country Grain Bread Flour
100 gr. Gama corn flour [=misir unu]
50 gr. Holland & Barrett linseed
2 teaspoons salt
300 ml water

Rye, Wheat & Cassava [=Yuca/Manioc] Bread, with Mixed Seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Tropical Sun Cassava flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
280 ml water

Wholemeal Rye Bread with Semolina (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
300 gr. Hovis Strong Wholemeal Bread Flour
200 gr. Waitrose Wholesome Semolina
2 teaspoons salt
300 ml water

Rye Bread with Linseed (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

400 gr. rye sourdough base
250 gr. Bacheldre Watermill Organic Stoneground Strong 100% Rye Flour
80 gr. Holland & Barrett brown linseed
2 teaspoons salt
250 ml water

Wholemeal Rye Bread with Hemp & Sunflower Seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

350 gr. rye sourdough base
450 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Linwoods Shelled Organic Hemp
80 gr. Holland & Barrett sunflower seeds
2 teaspoons salt
300 ml water

Wheat & Rye Bread with Pumpkin & Mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
80 gr. Holland & Barrett pumpkin seeds
2 teaspoons salt
300 ml water

Wholemeal Rye Bread with Linseed (Rye Base)

Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
75 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water

Granary Wheat & Rye Bread, with Coarse Oates & Linseed (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
350 gr. Hovis Granary bread flour
150 gr. Mornflake coarse oatmeal
50 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water

Rye Bread with seeds of flax, sunflower, pumpkin, sesame & goji berries (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
450 gr. Hovis Granary bread flour
100 gr. Linwoods milled flax, sunflower, pumpkin & sesame seeds & goji berries
2 teaspoons salt
300 ml water

Wholemeal Rye Bread with Hemp (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
7 tablepoons = 60 gr. Linwoods Shelled Organic Hemp
2 teaspoons salt
300 ml water