Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Friday, 18 February 2011

Wheat & Rye Bread with Pumpkin & Mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
80 gr. Holland & Barrett pumpkin seeds
2 teaspoons salt
300 ml water


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