I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Friday 21 January 2011
Wholemeal Rye Bread with Hemp (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
500 gr. Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
7 tablepoons = 60 gr. Linwoods Shelled Organic Hemp
2 teaspoons salt
300 ml water
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