Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Friday, 25 March 2011

Wholemeal Rye Bread with Semolina (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
300 gr. Hovis Strong Wholemeal Bread Flour
200 gr. Waitrose Wholesome Semolina
2 teaspoons salt
300 ml water

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