300 gr. rye sourdough base
400 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Tropical Sun Cassava flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
280 ml water
Thursday 9 June 2011
Rye, Wheat & Cassava [=Yuca/Manioc] Bread, with Mixed Seeds (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
400 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Tropical Sun Cassava flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
280 ml water
300 gr. rye sourdough base
400 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Tropical Sun Cassava flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
280 ml water
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