I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Friday 18 March 2011
Rye Bread with Linseed (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
400 gr. rye sourdough base
250 gr. Bacheldre Watermill Organic Stoneground Strong 100% Rye Flour
80 gr. Holland & Barrett brown linseed
2 teaspoons salt
250 ml water
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