I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Wednesday 6 July 2011
Rye & Wheat Bread, with linseed & sesame (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
500 gr. Allinson Country Grain Bread Flour
50 gr. Holland & Barrett linseed
50 gr. Holland & Barrett sesame seeds
2 teaspoons salt
280 ml water
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