I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Tuesday 22 February 2011
Wholemeal Rye Bread with Hemp & Sunflower Seeds (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
350 gr. rye sourdough base
450 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Linwoods Shelled Organic Hemp
80 gr. Holland & Barrett sunflower seeds
2 teaspoons salt
300 ml water
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