Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Monday, 7 February 2011

Granary Wheat & Rye Bread, with Coarse Oates & Linseed (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
350 gr. Hovis Granary bread flour
150 gr. Mornflake coarse oatmeal
50 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water

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