Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Wednesday, 15 June 2011

Rye, Wheat & Corn Flour Bread, with Mixed Grain (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Allinson Country Grain Bread Flour
100 gr. Gama corn flour [=misir unu]
50 gr. Holland & Barrett linseed
2 teaspoons salt
300 ml water

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