I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Tuesday, 25 January 2011
Rye Bread with seeds of flax, sunflower, pumpkin, sesame & goji berries (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
450 gr. Hovis Granary bread flour
100 gr. Linwoods milled flax, sunflower, pumpkin & sesame seeds & goji berries
2 teaspoons salt
300 ml water
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