I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Friday 11 February 2011
Wholemeal Rye Bread with Linseed (Rye Base)
Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
500 Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
75 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water
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