Wheat and Buckwheat Baguette (Wheat Base)

Prepared, hand-rolled and baked by Roser (thank you!)
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. wheat sourdough base
150 gr. Dove Buckwheat Flour
450 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water