Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Monday, 6 August 2012

Wheat Baguette (Wheat Base)

Hand-rolled.
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. wheat sourdough base
500 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)