Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Sunday 5 August 2012

German Version of a Catalan "Coca" (Rye Base)

Hand-rolled.
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. rye sourdough base
500 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water


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