I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.
Saturday 27 November 2010
Wholemeal wheat & rye Bread with linseed (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
500 gr. Hovis strong wholemeal bread flour
8 tablespoons = 75 gr Holland & Barrett brown linseed
2 teaspoons salt
300 ml water
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