300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
8 tablespoons = 90 gr Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
250 ml water
Wednesday 17 November 2010
Wheat & rye Bread with mixed seeds (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
8 tablespoons = 90 gr Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
250 ml water
300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
8 tablespoons = 90 gr Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
250 ml water
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment