Sourdough

I tend to forget my sourdough recipes; so I decided to not only note them down but also to put them on the net.

Saturday, 4 December 2010

Granary Wheat & Rye Bread (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Hovis Granary bread flour
2 teaspoons salt
250 ml water

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)