Wholemeal Rye Bread with Hemp & Sunflower Seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

350 gr. rye sourdough base
450 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Linwoods Shelled Organic Hemp
80 gr. Holland & Barrett sunflower seeds
2 teaspoons salt
300 ml water

Wheat & Rye Bread with Pumpkin & Mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
80 gr. Holland & Barrett pumpkin seeds
2 teaspoons salt
300 ml water

Wholemeal Rye Bread with Linseed (Rye Base)

Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
75 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water

Granary Wheat & Rye Bread, with Coarse Oates & Linseed (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
350 gr. Hovis Granary bread flour
150 gr. Mornflake coarse oatmeal
50 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water