300 gr. rye sourdough base
300 gr. Hovis Strong Wholemeal Bread Flour
200 gr. Waitrose Wholesome Semolina
2 teaspoons salt
300 ml water
Friday, 25 March 2011
Wholemeal Rye Bread with Semolina (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
300 gr. Hovis Strong Wholemeal Bread Flour
200 gr. Waitrose Wholesome Semolina
2 teaspoons salt
300 ml water
300 gr. rye sourdough base
300 gr. Hovis Strong Wholemeal Bread Flour
200 gr. Waitrose Wholesome Semolina
2 teaspoons salt
300 ml water
Friday, 18 March 2011
Rye Bread with Linseed (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
400 gr. rye sourdough base
250 gr. Bacheldre Watermill Organic Stoneground Strong 100% Rye Flour
80 gr. Holland & Barrett brown linseed
2 teaspoons salt
250 ml water
400 gr. rye sourdough base
250 gr. Bacheldre Watermill Organic Stoneground Strong 100% Rye Flour
80 gr. Holland & Barrett brown linseed
2 teaspoons salt
250 ml water
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