300 gr. rye sourdough base
300 gr. Sainsbury's "Taste the Difference" wholegrain seeded bread flour
200 gr. Doves Farm organic strong wholemeal bread flour
8 tablespoons Mornflake coarse oatmeal
2 teaspoons salt
280 ml water
Sunday, 24 October 2010
Wholegrain Seeded, with Coarse Oates (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
300 gr. Sainsbury's "Taste the Difference" wholegrain seeded bread flour
200 gr. Doves Farm organic strong wholemeal bread flour
8 tablespoons Mornflake coarse oatmeal
2 teaspoons salt
280 ml water
300 gr. rye sourdough base
300 gr. Sainsbury's "Taste the Difference" wholegrain seeded bread flour
200 gr. Doves Farm organic strong wholemeal bread flour
8 tablespoons Mornflake coarse oatmeal
2 teaspoons salt
280 ml water
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Yummy!
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