Base Dough (Rye)

Take the sourdough base out of the fridge.
Feed the sourdough base two or three times, with 8h intervals in between.
Use Doves Farm organic strong wholemeal rye bread flour.
Feed with 100 gr. flour and 100 ml water at a time.
Let the sourdough base raise another 8h before the preparation of the baking dough.
Put the sourdough base back in the fridge after you prepared the baking dough.