Programme "Dough" = 2:20 h
250 gr. rye sourdough base
500 gr. Allinson Strong White Bread Flour
2 teaspoons salt
250 ml water
Tuesday, 19 February 2013
Wheat Loaf (Rye Base)
Dough prepared with Panasonic SD-255
Programme "Dough" = 2:20 h
250 gr. rye sourdough base
500 gr. Allinson Strong White Bread Flour
2 teaspoons salt
250 ml water
Programme "Dough" = 2:20 h
250 gr. rye sourdough base
500 gr. Allinson Strong White Bread Flour
2 teaspoons salt
250 ml water
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