300 gr. rye sourdough base
500 gr. Hovis Granary bread flour
2 teaspoons salt
250 ml water
Saturday, 4 December 2010
Granary Wheat & Rye Bread (Rye Base)
[Panasonic SD-255, programme "French" = 6h]
300 gr. rye sourdough base
500 gr. Hovis Granary bread flour
2 teaspoons salt
250 ml water
300 gr. rye sourdough base
500 gr. Hovis Granary bread flour
2 teaspoons salt
250 ml water
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