German Version of a Catalan "Coca" (Rye Base)

Hand-rolled.
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. rye sourdough base
500 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water

Rye Bread with sesame seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

500 gr. rye sourdough base
250 gr. Doves Farm Rye Flour
2 teaspoons salt
250 ml water

Buckwheat & Wheat Bread, with mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

250 gr. rye sourdough base
167 gr. Allinson Country Grain Bread Flour
333 gr. Doves Farm Buckwheat Flour
2 teaspoons salt
250 ml water

Rye, Spelt & Wheat Bread, with mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
150 gr. Allinson Country Grain Bread Flour
150 gr. Hovis Granary bread flour
100 gr. Bacheldre Watermill Organic Stoneground Spelt Flour
100 gr. Bacheldre Watermill Organic Stoneground Rye Flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower, sesame, brown & golden linseed)
2 teaspoons salt
280 ml water

Rye & Wheat Bread, with linseed & sesame (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Country Grain Bread Flour
50 gr. Holland & Barrett linseed
50 gr. Holland & Barrett sesame seeds
2 teaspoons salt
280 ml water

Rye, Wheat & Corn Flour Bread, with Mixed Grain (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Allinson Country Grain Bread Flour
100 gr. Gama corn flour [=misir unu]
50 gr. Holland & Barrett linseed
2 teaspoons salt
300 ml water

Rye, Wheat & Cassava [=Yuca/Manioc] Bread, with Mixed Seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Tropical Sun Cassava flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
280 ml water