Wheat Loaf (Rye Base)

Dough prepared with Panasonic SD-255
Programme "Dough" = 2:20 h

250 gr. rye sourdough base
500 gr. Allinson Strong White Bread Flour
2 teaspoons salt
250 ml water

Wheat and Buckwheat Baguette (Wheat Base)

Prepared, hand-rolled and baked by Roser (thank you!)
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. wheat sourdough base
150 gr. Dove Buckwheat Flour
450 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water

Oven baking is MUCH better than machine baking

Unsing my Panasonic SD-255 as a mixer, I have been baking some bread loaves in the oven now and I must say: The quality is quite different. The bread which I baked in the oven was much better than the one I baked with the machine. Not only was it much more crunchy on the outside; the texture of the inside was much better too! You can actually see it from the pictures below.

I think that in the future, I will bake more bread in the oven. However, it is good to use the Panasonic SD-255 as a mixer - and just take the dough out before the baking cycle starts, i.e. on the French programme after about 4:45 hours.

Wheat Baguette (Wheat Base)

Hand-rolled.
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. wheat sourdough base
500 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water

Wheat Baguette (Rye Base)

Hand-rolled.
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. rye sourdough base
500 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water

German Version of a Catalan "Coca" (Rye Base)

Hand-rolled.
Dough prepared with Panasonic SD-255
Programme "French" and taken out after 4:45h

250 gr. rye sourdough base
500 gr. Hovis Strong White Bread Flour
2 teaspoons salt
250 ml water

Rye Bread with sesame seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

500 gr. rye sourdough base
250 gr. Doves Farm Rye Flour
2 teaspoons salt
250 ml water

Buckwheat & Wheat Bread, with mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

250 gr. rye sourdough base
167 gr. Allinson Country Grain Bread Flour
333 gr. Doves Farm Buckwheat Flour
2 teaspoons salt
250 ml water

Rye, Spelt & Wheat Bread, with mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
150 gr. Allinson Country Grain Bread Flour
150 gr. Hovis Granary bread flour
100 gr. Bacheldre Watermill Organic Stoneground Spelt Flour
100 gr. Bacheldre Watermill Organic Stoneground Rye Flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower, sesame, brown & golden linseed)
2 teaspoons salt
280 ml water

Rye & Wheat Bread, with linseed & sesame (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Country Grain Bread Flour
50 gr. Holland & Barrett linseed
50 gr. Holland & Barrett sesame seeds
2 teaspoons salt
280 ml water

Rye, Wheat & Corn Flour Bread, with Mixed Grain (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Allinson Country Grain Bread Flour
100 gr. Gama corn flour [=misir unu]
50 gr. Holland & Barrett linseed
2 teaspoons salt
300 ml water

Rye, Wheat & Cassava [=Yuca/Manioc] Bread, with Mixed Seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
400 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Tropical Sun Cassava flour
75 gr. Holland & Barrett "Omega Sprinkle" (pumpkin, sunflower & sesame seeds, brown & golden linseed)
2 teaspoons salt
280 ml water

Wholemeal Rye Bread with Semolina (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
300 gr. Hovis Strong Wholemeal Bread Flour
200 gr. Waitrose Wholesome Semolina
2 teaspoons salt
300 ml water

Rye Bread with Linseed (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

400 gr. rye sourdough base
250 gr. Bacheldre Watermill Organic Stoneground Strong 100% Rye Flour
80 gr. Holland & Barrett brown linseed
2 teaspoons salt
250 ml water

Wholemeal Rye Bread with Hemp & Sunflower Seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

350 gr. rye sourdough base
450 gr. Hovis Strong Wholemeal Bread Flour
100 gr. Linwoods Shelled Organic Hemp
80 gr. Holland & Barrett sunflower seeds
2 teaspoons salt
300 ml water

Wheat & Rye Bread with Pumpkin & Mixed seeds (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Allinson Seed & Grain White Bread Flour
80 gr. Holland & Barrett pumpkin seeds
2 teaspoons salt
300 ml water

Wholemeal Rye Bread with Linseed (Rye Base)

Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
75 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water

Granary Wheat & Rye Bread, with Coarse Oates & Linseed (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
350 gr. Hovis Granary bread flour
150 gr. Mornflake coarse oatmeal
50 gr. Holland & Barrett brown linseed
2 teaspoons salt
300 ml water

Rye Bread with seeds of flax, sunflower, pumpkin, sesame & goji berries (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
450 gr. Hovis Granary bread flour
100 gr. Linwoods milled flax, sunflower, pumpkin & sesame seeds & goji berries
2 teaspoons salt
300 ml water

Wholemeal Rye Bread with Hemp (Rye Base)

[Panasonic SD-255, programme "French" = 6h]

300 gr. rye sourdough base
500 gr. Bacheldre Watermill Organic Stoneground Strong 100% Wholemeal Flour
7 tablepoons = 60 gr. Linwoods Shelled Organic Hemp
2 teaspoons salt
300 ml water